Pittsburgh Dining Guide: Where the Locals Eat
Pittsburgh, Pennsylvania has a dining scene that reflects the soul of the city. From beloved institutions to exciting new arrivals, here are six restaurants you absolutely need to try.
Primanti Bros.
Fries and coleslaw ON the sandwich — the Pittsburgh original since 1933 in the Strip District
Morcilla
Spanish pintxos and charcuterie from Justin Severino in Lawrenceville — bold flavors and creative tapas
Apteka
Vegan Eastern European in Bloomfield — pierogi, ferments, and natural wine in a punk-rock setting
Fl. 2
Fine dining at the Cultural District's Renaissance Hotel — one of Pittsburgh's most elegant restaurants
Pamela's Diner
Crepe-style hotcakes that Obama called his favorite — a Pittsburgh breakfast legend
The Vandal
Lawrenceville's creative American kitchen — seasonal menus and a stunning patio space
Pro Tips
- Make reservations for dinner, especially on weekends
- Ask your server what's best today — they always know
- Don't skip the local specialties — every region has its signature dish
- Tip generously — the service industry is the backbone of this town
Own a Restaurant in Pittsburgh?
Get your business featured on this page. Submit your info and we'll be in touch.